Comida Kraft
Recipe Box

Strawberry Freeze

Prep Time
15
min.
Total Time
6
hr.
15
min.
Servings

16 servings

Fresh berries in and on whipped, chilled cream cheese would have been enough. But no. We're upping the ante with a chocolate chip cookie crust. Pure heaven.

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What You Need

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Make It

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  • Arrange cookies in single layer on bottom of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until well blended. Gradually beat in juice concentrate. Stir in crushed berries. Whisk in COOL WHIP until well blended. Pour over cookies in pan.
  • Freeze 6 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with berry halves.

Substitute

Prepare as directed with reduced-fat chocolate chip cookies, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Substitute

Prepare using your favorite flavor of frozen juice or drink concentrate, such as raspberry, lemonade, grape or pink lemonade.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 210
Total fat 9g
Saturated fat 6g
Cholesterol 20mg
Sodium 85mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 24g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 50 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Quick and easy recipe with an excellent taste. Quick and easy recipe with an excellent taste. I followed the recipe's ingredients, except that I doubled the Chips Ahoy layer, using 22 cookies in the bottom of the spring form pan. Yummy! I used Cranberry Raspberry juice concentrate, which added a great zing to the flavor. I simply cut the Strawberry Freeze immediately upon removal from the freezer using a bread knife. Pieces stayed intact and there was minimal melting while enjoying this great dessert/snack. A few of the slices were individually wrapped in plastic wrap, placed in a plastic container and returned to the freezer for husband's and my dessert the next day...a great treat to look forward to.
Date published: 2005-07-09
Rated 5 out of 5 by from I have made this recipe a number of times, AND EVERYONE JUST RAVED ABOUT IT ! I have made this recipe a number of times, AND EVERYONE JUST RAVED ABOUT IT ! I didn't have the ccckies when I made it so I used a graham cracker pie crust I had and I didn't have juice, so I used frozen Strawberry Daiquiri Mix. It made it tart and everyone loved it. So I've made it as a pie, and the way it's shown in your recipe and I can make it and just put it in a container and put it in the freezer and take out a scoop when I want some. I've made it for my BIble study group, and for Potluck dinner at out clubhouse, and for dinner parties ... it's easy, quick, and really great. Thanks for a winner !!!!
Date published: 2006-07-24
Rated 5 out of 5 by from I had the benefit of using 1 cup of home-grown, slightly sweetened, pre-frozen crushed strawberries,... I had the benefit of using 1 cup of home-grown, slightly sweetened, pre-frozen crushed strawberries, so this turned SUPER SPECIAL GOOD. Since I didn’t know how much sugar had been added to the berries, I cut the sugar to 1/4 cup. Didn’t have the proper cookies, so I subbed Rainbow Chocolate Chip ones. Decreased the juice concentrate to 8 oz. (1 cup), and used guava strawberry. Couldn’t garnish it with the sour, hard berries from the grocery store (they would have ruined a wonderful dessert). Do try this with vine-ripened berries!!!
Date published: 2006-07-28
Rated 5 out of 5 by from Everyone loved this at our family bbq last week. Everyone loved this at our family bbq last week. Some of the comments were.."most refreshing dessert I've ever had", "great idea!" , "I love the cookie crust" ,"It tastes like strawberry icecream". I think it took me a total of 3 minutes to put together. I had some strawberries in the fridge. I used the strawberry cool whip. I just put down in a pie plate 7 or 8 cookies we had in a cookie jar, and it was that simple. I don't think you have to have a springform pan for this to look spectacular.
Date published: 2006-08-04
Rated 4 out of 5 by from Noticed a lot of comments regarding how fast this 'melts' I have a recipe similar to this one which... Noticed a lot of comments regarding how fast this 'melts' I have a recipe similar to this one which holds up well. I would suggest eliminating the sugar, adding a can of sweetened condensed milk, and using only 3/4 cup of juice. Reducing the juice and eliminating the sugar will reduce the amount of liquid in the recipe which will then allow it to hold up longer. You could also try this recipe with lemonade concentrate, fold in either blueberries or raspberries as an alternative.
Date published: 2005-06-18
Rated 5 out of 5 by from Love this recipe! Love this recipe! Made it once with strawberry lemonade, and crushed the cookies. It was tart but tasty, although the cookies needed a glue. Made it with Welch's Strawberry Breeze juice and exactly as the recipe called for, and it was delish. If you freeze long enough, it doesn't soften easily (unless its 100 degrees!). Will be making it again tonight with oreos, and may try raspberries or whatever juice/fruit combo my grocery store has. Wonderful. Can't seem to get enough!
Date published: 2012-07-05
Rated 5 out of 5 by from I have made this several times and several ways. I have made this several times and several ways. with all the same rave results! I've made it with black raspberries instead of strawberries and shortbread cookies for the Chips Ahoy. I just made is using mandarin oranges cut up/crushed pineapple well drained and substiuting coconut macaroons and orange/pineapple juice concentrate, for Chips AHoy and berry concentrate. My Mom said this one was a winner and the best one so far. But thanks for the original recipe....
Date published: 2006-05-14
Rated 5 out of 5 by from My daughter requested this, for her birthday treat. My daughter requested this, for her birthday treat. It was easy to make and we all loved the cool refreshing taste. The only thing I would change, would be to skip the 1/2 cup sugar, since the juice concentrate is pretty sweet by itself, and there's sugar in the cool whip and the cookies. We loved the cookie crust, too. I used about 11 cookies in the bottom of my springform pan. I broke up a few of the cookies in the middle, but left most of them whole.
Date published: 2006-08-05
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