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Desserts

Strawberry Freeze

Strawberry Freeze recipe
photo by:kraft
Fresh berries in and on whipped, chilled cream cheese would have been enough. But no. We're upping the ante with a chocolate chip cookie crust. Pure heaven.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
16 servings
Magazine Acquisition

What You Need

12
 chocolate chip cookies (2 inch)
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  sugar
1
can  (12 oz.) frozen berry juice concentrate, thawed
1
cup  crushed strawberries
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
2
cups  whole strawberries, cut in half

Make It

ARRANGE cookies in single layer on bottom of 9-inch springform pan.

BEAT cream cheese and sugar in large bowl with mixer until well blended. Gradually beat in juice concentrate. Stir in crushed berries. Whisk in COOL WHIP until well blended. Pour over cookies in pan.

FREEZE 6 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with berry halves.

Kraft Kitchens Tips

Substitute
Prepare as directed with reduced-fat chocolate chip cookies, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Substitute
Prepare using your favorite flavor of frozen juice or drink concentrate, such as raspberry, lemonade, grape or pink lemonade.
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