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Strawberry Fruit Dip
Desserts
Strawberry Fruit Dip
(
32
)
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photo by:
kraft
Fresh fruit makes perfect dippers for this smooth strawberry-citrus dip. Every creamy, better-for-you bite is a luscious fruit-flavored party.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
1-1/4 cups or 10 servings, 2 Tbsp. each
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reviews (32)
nutrition
What You Need
1
tub (8 oz.)
PHILADELPHIA Strawberry 1/3 Less Fat than Cream Cheese
1/2
cup chopped fresh strawberries
1/4
tsp.
lemon zest
2
tsp. lemon juice
Make It
MIX
all ingredients. Refrigerate 1 hour.
SERVE
with assorted fresh fruit dippers.
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a cook
posted:4/6/2012
needs a little bit more fruit in it
a cook
posted:11/8/2011
I make this recipe but I add in a cup of thawed cool whip. It lightens up the dip, not so heavy. YUM!
noseriosly
posted:7/7/2011
It's super easy and tastes sooo good! I servied it with cut-up fresh fruit for the 4th of July and it was gone in a flash! :))
a cook
posted:2/5/2011
Tried it, Loved it! Simple, easy to make, tastes awsome, you cant even tell its Light...
pollyt9
posted:5/24/2010
Super easy and very good!
kmburke12
posted:11/11/2009
This a great snack at night and also a treat on the weekend.
jswilley
posted:6/6/2009
This was a hit at my sorority meeting one month at my house. The girls just loved it! My kids even enjoyed it. I will definitely make this again.
BeaDag
posted:3/4/2009
I am not overly fond of cream cheese this way.
Christyd
posted:2/22/2007
I changed the recipe a little. I added a cup of vanilla yogurt, it makes it lighter not as rich. Plus it makes more! I also left out the lemon zest and lemon juice, but used 1/2 tsp of lime. Very good spread on graham crackers with sliced banana's on it.
sgdtrd
posted:2/18/2006
excellent with fruit, graham crackers and nilla wafers, too bad it's so rich
1
2
3
servings
total:
1-1/4 cups or 10 servings, 2 Tbsp. each
healthy living information
Low sodium
diet exchange
1/2 Starch + 1/2 Fat
nutrition bonus
This refreshing dip, served with a variety of colorful fresh fruit dippers, can help you eat right!
nutritional info per serving
Calories
50
Total fat
3.5 g
Saturated fat
2 g
Cholesterol
15 mg
Sodium
85 mg
Carbohydrate
5 g
Dietary fiber
0 g
Sugars
4 g
Protein
1 g
Vitamin A
4 %DV
Vitamin C
10 %DV
Calcium
2 %DV
Iron
0 %DV
K:42992v3 :62455
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