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Desserts

Strawberry Fruited Pie

Strawberry Fruited Pie recipe
photo by:kraft
Use a batch of fresh strawberries in a luscious, low-fat way. Topped with a cool dollop, one sweet bite makes chilly weather a mere memory.
time
prep:
15 min
total:
4 hr 45 min
servings
total:
8 servings
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What You Need

1-1/2
cups  boiling water
1
pkg.  (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
1
cup  ice cubes
4
cups  fresh strawberries, sliced
1
 graham cracker, crushed (about 3 Tbsp.)
1/2
cup  thawed COOL WHIP Sugar Free Whipped Topping

Make It

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 30 min. or until slightly thickened.

STIR in berries. Pour into 9-inch pie plate sprayed with cooking spray. Sprinkle crumbs around edge of pie.

REFRIGERATE 4 hours or until firm. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Substitute
Prepare using 2 pkg. (0.3 oz. each) JELL-O Strawberry Flavor Sugar Free Gelatin.
How to Select the Strawberries
Look for plump, brightly colored strawberries. Check bottom of plastic carton for any mushy or moldy berries.
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