Comida Kraft
Recipe Box

Strawberry Fruited Pie

Strawberry Fruited Pie is rated 4.45 out of 5 by 20.
Prep Time
15
min.
Total Time
4
hr.
45
min.
Servings

8 servings

Use a batch of fresh strawberries in a luscious, low-fat way. Topped with a cool dollop, one sweet bite makes chilly weather a mere memory.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 30 min. or until slightly thickened.
  • Stir in berries. Pour into 9-inch pie plate sprayed with cooking spray. Sprinkle crumbs around edge of pie.
  • Refrigerate 4 hours or until firm. Serve topped with COOL WHIP.

Substitute

Prepare using 2 pkg. (0.3 oz. each) JELL-O Strawberry Flavor Sugar Free Gelatin.

How to Select the Strawberries

Look for plump, brightly colored strawberries. Check bottom of plastic carton for any mushy or moldy berries.

Servings

  • 8 servings

Healthy Living

  • Low fat
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Fruit
  • 1/2 Fat

Nutrition Bonus

This easy-to-make pie is not only low in fat, but it's also an excellent source of vitamin C from the strawberries.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 50
Total fat 1g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 5g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 80 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from this pie was soooo refreshing and summery. this pie was soooo refreshing and summery. everyone loved it and and was a wonderful dessert with less calories. i actually made the pie with a full graham cracker crust, but i'm sure both ways are really good. will defintely make this again. very easy to make too.
Date published: 2003-03-26
Rated 5 out of 5 by from I MADE THIS PIE AND FOUND IT TO BE EASY AND VERY GOOD. I MADE THIS PIE AND FOUND IT TO BE EASY AND VERY GOOD. EVEN MY KIDS AND MY HUSBAND ATE THIS PIE AND LIKED IT. MY ONE DAUGHTER USUALLY DOES NOT EAT STRAWBERRIES AS IN STRAWBERRY SHORTCAKE, BUT SHE ATE THIS PIE AND ASKED IF I WOULD MAKE IT AGAIN REAL SOON
Date published: 2010-07-25
Rated 5 out of 5 by from This recipe is not only easy to make but it is extremely delightful to eat! This recipe is not only easy to make but it is extremely delightful to eat!! My family and neighbors LOVED it and ate it right up. It is light and refreshing and the taste is heavenly. It is now one of our favorite recipes.
Date published: 2009-08-10
Rated 5 out of 5 by from It is easy and delicious. I did use a purchased chocolate Oreo pie crust instead of just graham cracker crumbs around the rim. Topped slices with Reddi Wip. What can be better than strawberrie, chocolate and whipped cream.
Date published: 2016-06-27
Rated 5 out of 5 by from Made this receipe for a potluck dinner. Made this receipe for a potluck dinner. I made it with a chocolate graham cracker crust (just crushed chocolate graham crackers and margarine, no sugar, pressed into a pie plate and chilled) and everyone loved it.
Date published: 2011-08-01
Rated 5 out of 5 by from This recipe was very easy to make. This recipe was very easy to make. My family loved it. It was almost gone in one day. I definitely plan on making this again. Best of all it's low in calories for my mother who is counting calories.
Date published: 2007-07-27
Rated 5 out of 5 by from Made this last night and I thought it would be ok, but it was amazing. Made this last night and I thought it would be ok, but it was amazing. I used strawberries from a stand by my house and they were so sweet! My 6 year old son and my husband thought it was wonderful!
Date published: 2011-06-15
Rated 2 out of 5 by from The fruited pie part was good, however, the crushed graham crackers became mushy. The fruited pie part was good, however, the crushed graham crackers became mushy. They added a different taste, but would have been better crunchy.
Date published: 2002-06-21
  • 2016-08-29T10:28CST
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