Strawberry Fruited Pie - Kraft Recipes Top
Comida Kraft
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Strawberry Fruited Pie

Prep Time
Total Time

8 servings

Use a batch of fresh strawberries in a luscious, low-fat way. Topped with a cool dollop, one sweet bite makes chilly weather a mere memory.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 30 min. or until slightly thickened.
  • Stir in berries. Pour into 9-inch pie plate sprayed with cooking spray. Sprinkle crumbs around edge of pie.
  • Refrigerate 4 hours or until firm. Serve topped with COOL WHIP.

Special Equipment Needed


Prepare using 2 pkg. (0.3 oz. each) JELL-O Strawberry Flavor Sugar Free Gelatin.

How to Select the Strawberries

Look for plump, brightly colored strawberries. Check bottom of plastic carton for any mushy or moldy berries.


  • 8 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

This easy-to-make pie is not only low in fat, but it's also an excellent source of vitamin C from the strawberries.

Nutritional Information

Serving Size 8 servings
Calories 50
Total fat 1g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 5g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 50 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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