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Strawberry Gelatin with Dulce de Leche Sauce

Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

8 servings

A creamy dulce de leche sauce makes an elegant (and scrumptious!) topping for these refreshing strawberry dessert cups.

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What You Need

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Make It

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  • Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 8 dessert dishes. Refrigerate 4 hours or until firm.
  • Mix dulce de leche and sour cream until blended; spoon over gelatin.
  • Top with strawberries.

Substitute

Prepare using your favorite flavor of JELL-O Gelatin.

Quick Set

Add 2 cups boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 2 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Continue as directed.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 180
Total fat 3g
Saturated fat 2g
Cholesterol 15mg
Sodium 120mg
Carbohydrate 34g
Dietary fiber 0g
Sugars 31g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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