Strawberry & Goat Cheese Green Salad - Kraft Recipes Top
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Strawberry & Goat Cheese Green Salad

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4 servings

Transform your kitchen into a fancy bistro—just for tonight. Start with this, a savory Strawberry & Goat Cheese Green Salad with balsamic vinaigrette.

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What You Need

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Make It

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  • Cook nuts in skillet on medium heat 2 min. or until fragrant, stirring frequently. Stir in syrup; cook and stir 2 min. or until syrup is absorbed. Spread onto parchment-covered baking sheet; cool completely. Break up any large clusters.
  • Combine arugula and berries in large bowl. Add dressing; toss to coat.
  • Top with glazed nuts and cheese. Serve immediately.

Special Equipment Needed


Prepare using other baby salad greens.


Prepare using ATHENOS Traditional Crumbled Feta Cheese.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 2 Fat

Nutrition Bonus

You're sure to savor the blend of flavors in this nutrition-packed salad. In addition to the strawberries providing an excellent source of vitamin C, the arugula also contains vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 160
Total fat 11g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 200mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 11g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 45 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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