KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Strawberry Heart Pillows

Strawberry Heart Pillows recipe
photo by:kraft
When lean ground beef, seasoned stuffing and sun-dried tomatoes are formed into patties, the resulting grilled burgers don't need buns!
time
prep:
30 min
total:
1 hr 20 min
servings
total:
16 servings
Magazine Acquisition

What You Need

1
 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1/3
cup  strawberry jam or preserves
1
cup  thawed COOL WHIP Whipped Topping, divided
4
large  strawberries, each cut into 4 slices
1
oz.  BAKER'S Semi-Sweet Chocolate, melted

Make It

HEAT oven to 350°F.

UNFOLD pastry. Cut into 16 hearts with 2-inch heart-shaped cookie cutter. Place on baking sheet.

BAKE 20 min. or until golden brown. Remove to wire racks; cool completely.

CUT each heart horizontally in half. Spread 1 tsp. jam onto bottom half of each heart; top with 1 Tbsp. COOL WHIP and a strawberry slice. Cover with tops of hearts. Drizzle with chocolate.

Kraft Kitchens Tips

How to Melt and Drizzle Chocolate
Place 1 oz. chocolate in microwaveable bowl. Microwave on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted. Pour into small resealable bag; seal bag. Snip off one bottom corner of bag; twist top of bag to drizzle chocolate over dessert as desired.
How to Thaw COOL WHIP Whipped Topping
Place unopened 8-oz. tub COOL WHIP in refrigerator for 4 hours. Do not thaw in the microwave.
Note
Serve immediately. Or, cover and refrigerate up to 1 hour.
K:637 v0:53032
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email