Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Strawberry Heart Pillows

Strawberry Heart Pillows recipe
photo by:kraft
Perfect for Valentine's Day—or any day you want to show your family you love them—these Strawberry Heart Pillows are drizzled with melted chocolate.
30 min
1 hr 20 min
16 servings
Magazine Acquisition

What You Need

 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
cup  strawberry jam or preserves
cup  thawed COOL WHIP Whipped Topping, divided
large  strawberries, each cut into 4 slices
oz.  BAKER'S Semi-Sweet Chocolate, melted

Make It

HEAT oven to 350°F.

UNFOLD pastry. Cut into 16 hearts with 2-inch heart-shaped cookie cutter. Place on baking sheet.

BAKE 20 min. or until golden brown. Remove to wire racks; cool completely.

CUT each heart horizontally in half. Spread 1 tsp. jam onto bottom half of each heart; top with 1 Tbsp. COOL WHIP and a strawberry slice. Cover with tops of hearts. Drizzle with chocolate.

Kraft Kitchens Tips

How to Melt and Drizzle Chocolate
Place 1 oz. chocolate in microwaveable bowl. Microwave on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted. Pour into small resealable bag; seal bag. Snip off one bottom corner of bag; twist top of bag to drizzle chocolate over dessert as desired.
How to Thaw COOL WHIP Whipped Topping
Place unopened 8-oz. tub COOL WHIP in refrigerator for 4 hours. Do not thaw in the microwave.
Serve immediately. Or, cover and refrigerate up to 1 hour.
K:637 v0:53032
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email