Comida Kraft
Recipe Box

Strawberry Heart Pillows

Strawberry Heart Pillows is rated 4.545454545454546 out of 5 by 22.
Prep Time
30
min.
Total Time
1
hr.
20
min.
Servings

16 servings

Perfect for Valentine's Day—or any day you want to show your family you love them—these Strawberry Heart Pillows are drizzled with melted chocolate.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Unfold pastry. Cut into 16 hearts with 2-inch heart-shaped cookie cutter. Place on baking sheet.
  • Bake 20 min. or until golden brown. Remove to wire racks; cool completely.
  • Cut each heart horizontally in half. Spread 1 tsp. jam onto bottom half of each heart; top with 1 Tbsp. COOL WHIP and a strawberry slice. Cover with tops of hearts. Drizzle with chocolate.

How to Melt and Drizzle Chocolate

Place 1 oz. chocolate in microwaveable bowl. Microwave on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted. Pour into small resealable bag; seal bag. Snip off one bottom corner of bag; twist top of bag to drizzle chocolate over dessert as desired.

How to Thaw COOL WHIP Whipped Topping

Place unopened 8-oz. tub COOL WHIP in refrigerator for 4 hours. Do not thaw in the microwave.

Note

Serve immediately. Or, cover and refrigerate up to 1 hour.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 100
Total fat 6g
Saturated fat 2g
Cholesterol 0mg
Sodium 30mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 6g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was a fun recipe to make for Valentines Day.I should have used a bigger heart cookie cutter but... This was a fun recipe to make for Valentines Day.I should have used a bigger heart cookie cutter but it turned out that my daughter had a coffee mug to fill with candy for her teachers and we forgot the candy so when I made the pillow hearts,they were the perfect size for the mug. Easy to make even if you haven't used pastry sheets before.Will make it again.
Date published: 2007-02-20
Rated 5 out of 5 by from These were amazing! These were amazing!!! I mad some on Valentine's Day for my husband and he loved it. He's was very impressed how professional it looked, but only I knew how easy these really were to make. I even added white cholocate drizzled on the top and made the hearts bigger. I will definitely make these again.
Date published: 2007-02-17
Rated 5 out of 5 by from This recipe sounds great! This recipe sounds great!!!!!!!. I have never used puff pastry because it seemed so delicate and difficult, but, I will definately try this recipe because you have made it sound so easy to use. I'll try to let you know how it went. Thanks for this special recipe!!!!! Linda
Date published: 2002-02-05
Rated 3 out of 5 by from I probably would not make this again. I probably would not make this again. It is not that it didn't taste good but it wasn't my favorite. I even added more chocolate. It seemed a little dry. Maybe if you added a custard or pudding type sauce in the middle it would help. They did turn out pretty though.
Date published: 2007-02-14
Rated 4 out of 5 by from This was such a big hit! This was such a big hit! Instead of using jam I used cheesecake pudding and then drizzled chocolate on top of the pudding before the cool whip and strawberries. I made this for my dad and husband for V-day and they couldn't stop eating them!
Date published: 2007-02-15
Rated 3 out of 5 by from I made this for Sweets & Treats function our ladies do every year at church.. I made this for Sweets & Treats function our ladies do every year at church.. They did take some time to make and assemble.. but the came out pretty and tasted good. I received many compliments.
Date published: 2007-02-14
Rated 4 out of 5 by from Fear of failure has kept me from using puffed pastry in the past, but this recipe looks quick,... Fear of failure has kept me from using puffed pastry in the past, but this recipe looks quick, easy, and tasty. I plan to make it substituting or adding Jello Chocolate Pudding.
Date published: 2005-01-18
Rated 5 out of 5 by from Thank You for the Strawberry Heart Pillows I made this recipe for the lady's meal and it was a hit. Thank You for the Strawberry Heart Pillows I made this recipe for the lady's meal and it was a hit. You always come up with wonderful ideals. Thanks so much. Mrs.Z
Date published: 2002-02-05
  • 2016-08-29T10:36CST
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