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Desserts

Strawberry Heart Pillows

Strawberry Heart Pillows recipe
photo by:kraft
Perfect for Valentine's Day—or any day you want to show your family you love them—these Strawberry Heart Pillows are drizzled with melted chocolate.
time
prep:
30 min
total:
1 hr 20 min
servings
total:
16 servings
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What You Need

1
 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1/3
cup  strawberry jam or preserves
1
cup  thawed COOL WHIP Whipped Topping, divided
4
large  strawberries, each cut into 4 slices
1
oz.  BAKER'S Semi-Sweet Chocolate, melted

Make It

HEAT oven to 350°F.

UNFOLD pastry. Cut into 16 hearts with 2-inch heart-shaped cookie cutter. Place on baking sheet.

BAKE 20 min. or until golden brown. Remove to wire racks; cool completely.

CUT each heart horizontally in half. Spread 1 tsp. jam onto bottom half of each heart; top with 1 Tbsp. COOL WHIP and a strawberry slice. Cover with tops of hearts. Drizzle with chocolate.

Kraft Kitchens Tips

How to Melt and Drizzle Chocolate
Place 1 oz. chocolate in microwaveable bowl. Microwave on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted. Pour into small resealable bag; seal bag. Snip off one bottom corner of bag; twist top of bag to drizzle chocolate over dessert as desired.
How to Thaw COOL WHIP Whipped Topping
Place unopened 8-oz. tub COOL WHIP in refrigerator for 4 hours. Do not thaw in the microwave.
Note
Serve immediately. Or, cover and refrigerate up to 1 hour.
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