Desserts

Strawberry Heart Pillows

photo by:kraft

Frozen puff pastry is cut into hearts and baked, then split and filled with strawberry jam, whipped topping and strawberries for special, pillowy treats.

time

prep:

1 hr 10 min

total:

1 hr 10 min

servings

total:

16 servings, one heart each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed

1/3

cup strawberry jam or preserves

cup thawed COOL WHIP Whipped Topping, divided

large strawberries, each cut into 4 slices

oz. BAKER'S Semi-Sweet Chocolate, melted

Make It

PREHEAT oven to 350°F. Unfold pastry. Cut into 16 hearts with 2-inch heart-shaped cookie cutter. Place on ungreased baking sheets.

BAKE 20 min. or until golden brown. Remove to wire racks; cool completely.

CUT each heart horizontally in half. Spread 1 tsp. of the jam onto bottom half of each heart; top with 1 Tbsp. of the whipped topping and a strawberry slice. Cover with tops of hearts. Drizzle with chocolate. Serve immediately. Or, cover and refrigerate up to 1 hour.

Kraft Kitchens Tips

How to Melt and Drizzle Chocolate

Place 1 oz. chocolate in microwaveable bowl. Microwave on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted. Pour into small resealable bag; seal bag. Snip off one bottom corner of bag; twist top of bag to drizzle chocolate over dessert as desired.

How to Thaw COOL WHIP Whipped Topping

Place unopened 8-oz. tub of whipped topping in the refrigerator for 4 hours. Do not thaw in the microwave.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:2/9/2011

I was wondering how long can these heart pillows be stored for. Is it really only one hour and how long can you keep them out for?

a cook

posted:4/2/2009

this was great! my family loved it we could eat it on a hot day for years and im sure we will.

knpindy

posted:2/27/2009

Delicious, gorgeous, and SO easy!

marcela39

posted:2/8/2008

loved it, an it was so easy to make

teebone10

posted:2/19/2007

This was a fun recipe to make for Valentines Day.I should have used a bigger heart cookie cutter but it turned out that my daughter had a coffee mug to fill with candy for her teachers and we forgot the candy so when I made the pillow hearts,they were the perfect size for the mug. Easy to make even if you haven't used pastry sheets before.Will make it again.

NinaFaith

posted:2/17/2007

These were amazing!!! I mad some on Valentine's Day for my husband and he loved it. He's was very impressed how professional it looked, but only I knew how easy these really were to make. I even added white cholocate drizzled on the top and made the hearts bigger. I will definitely make these again.

hotmamainthekitchen

posted:2/14/2007

This was such a big hit! Instead of using jam I used cheesecake pudding and then drizzled chocolate on top of the pudding before the cool whip and strawberries. I made this for my dad and husband for V-day and they couldn't stop eating them!

laura_calledbyname

posted:2/14/2007

I made this for Sweets & Treats function our ladies do every year at church.. They did take some time to make and assemble.. but the came out pretty and tasted good. I received many compliments.

jdemille

posted:2/14/2007

I probably would not make this again. It is not that it didn't taste good but it wasn't my favorite. I even added more chocolate. It seemed a little dry. Maybe if you added a custard or pudding type sauce in the middle it would help. They did turn out pretty though.

a cook

posted:3/23/2006

this dessert is really delicous