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Strawberry Heaven

Strawberry Heaven recipe
photo by:kraft
Talk about a heavenly dessert: Cool Whip, sweet strawberries and tender angel food cake come together in a cloud-like confection.
15 min
1 hr 15 min
12 servings
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What You Need

 (10-inch) angel food cake
qt.  (4 cups) strawberries, divided
Tbsp.  milk
tub  (12 oz.) COOL WHIP Whipped Topping, divided
 strawberry fans (optional)
 Fresh mint leaves (optional)

Make It

CUT cake horizontally into 3 layers. Place 1 cake layer on serving plate.

SLICE 2 cups of the strawberries; set aside. Crush remaining strawberries. Stir crushed strawberries and milk into 1-1/2 cups of the whipped topping in large bowl.

SPREAD 1/2 of the strawberry mixture on cake layer. Arrange 1/2 of the sliced strawberries on top of strawberry mixture. Repeat layers, ending with cake. Frost top and side of cake with remaining whipped topping.

REFRIGERATE at least 1 hour or until ready to serve. Garnish with strawberry fans and mint leaves. Store leftover cake in refrigerator.

Kraft Kitchens Tips

Healthy Living
Trim 1.5 grams of fat per serving by preparing with COOL WHIP LITE Whipped Topping.
How to Make Strawberry Fans
With sharp knife, cut whole strawberries into thin slices, cutting up to, but not through, stem ends. Hold stem end in place and gently fan out slices from stem.
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