Strawberry Ice Cream Pie - Kraft Recipes Top
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Strawberry Ice Cream Pie

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Total Time

8 servings

Treat your friends and family to our Strawberry Ice Cream Pie recipe. Drizzle chocolate over this strawberry ice cream pie for a delicious effect.

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What You Need

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Make It

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  • Mound ice cream in crust. Freeze 4 hours or until ice cream is firm.
  • When ready to serve, microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 to 2 min. Whisk until chocolate is completely melted and mixture is well blended.
  • Let pie and chocolate mixture stand at room temperature 10 min. or until pie can be cut easily. Serve topped with chocolate mixture.

Special Equipment Needed


Prepare using reduced-fat strawberry ice cream and 1 ready-to-use reduced-fat graham cracker crumb crust. Do not use a substitute for the COOL WHIP Whipped Topping.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 260
Total fat 14g
Saturated fat 8g
Cholesterol 15mg
Sodium 120mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 20g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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