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Strawberry Icebox Cake

Strawberry Icebox Cake recipe
photo by:kraft
Need to please 16 with a quick and easy dessert? This should do it: a scrumptious Strawberry Icebox Cake, made with instant pudding and fresh berries.
15 min
4 hr 15 min
16 servings

What You Need

pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
cups  cold milk
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
cups  sliced fresh strawberries
 graham cracker sheets
oz.  BAKER'S Semi-Sweet Chocolate

Make It

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Gently stir in strawberries.

BREAK whole graham sheets crosswise in half. Arrange 15 squares on bottom of 13x9-inch pan; cover with 1/3 of the pudding mixture. Repeat layers twice.

REFRIGERATE 4 hours. Just before serving, melt chocolate as directed on package; drizzle over dessert.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 2.5g of fat, including 1.5g of sat fat, per serving by preparing with 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, fat-free milk, COOL WHIP LITE Whipped Topping and low-fat graham crackers.
Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding.
Food Facts
You will need to start with about 4 cups fresh whole strawberries to get the 3 cups sliced berries needed to prepare this easy-to-make dessert.
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