Comida Kraft
Recipe Box

Strawberry-Jalapeño Salsa

Prep Time
Total Time

4 cups or 32 servings, 2 Tbsp. each

Fiery jalapeño peppers and summer-sweet strawberries strike a delicious balance in this fresh homemade salsa. Bonus: It takes only 10 minutes to prepare!

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What You Need

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Make It

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  • Blend dressing, 1/4 cup cilantro and half the peppers in blender until smooth.
  • Chop remaining cilantro; place in medium bowl.
  • Add fruit, onions, remaining peppers and dressing mixture; mix lightly.

Serving Suggestion

Spoon over 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese. Serve with baked tortilla chips.

Serving Suggestion

Spoon over hot cooked fish, pork or chicken milanesas.


  • 4 cups or 32 servings, 2 Tbsp. each

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • Free

Nutrition Bonus

In addition to being low in both fat and sodium, this versatile fruit salsa is also rich in vitamin C from the strawberries.

Nutritional Information

Serving Size 4 cups or 32 servings, 2 Tbsp. each
Calories 15
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 25mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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