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Appetizers

Strawberry-Jalapeño Salsa

Strawberry-Jalapeño Salsa recipe
photo by:kraft
I made this for a work lunch & everyone loved it! I added a little lime juice to mine to give it a little extra tang. Great, healthy recipe!
posted by
jasbay813
on 6/14/2012
time
prep:
10 min
total:
10 min
servings
total:
4 cups or 32 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1/3
cup  KRAFT Zesty Italian Dressing
1/2
cup  fresh cilantro, divided
1
 jalapeño pepper, finely chopped, divided
4
cups  fresh strawberries, finely chopped
1
 navel orange, sectioned, chopped
1/4
cup   finely chopped onions

Make It

BLEND dressing, 1/4 cup cilantro and half the peppers in blender until smooth.

CHOP remaining cilantro; place in medium bowl.

ADD fruit, onions, remaining peppers and dressing mixture; mix lightly.

Kraft Kitchens Tips

Serving Suggestion
Spoon over an 8-oz. block of PHILADEPHIA Cream Cheese. Serve with RITZ Crackers.
Serving Suggestion
Serve with tortilla chips. Or, spoon over hot cooked fish, pork or chicken milanesas.
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