Strawberry-Jalapeño Salsa Tilapia - Kraft Recipes Top
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Strawberry-Jalapeño Salsa Tilapia

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8 servings

Dip tilapia fillets in mayo and cracker crumbs and skillet-cook until golden brown, then top with a sweet and spicy strawberry-jalapeño salsa.

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Make It

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  • Dip fish in mayo, then in crumbs, turning to evenly coat both sides. Heat 1 Tbsp. oil in large skillet; cook fish, in 2 batches, 3 to 5 min. on each side or until fish is golden brown on both sides and flakes easily with fork. Remove from skillet; cover to keep warm. Repeat with remaining oil and fish.
  • Blend dressing, 1/4 cup cilantro and half the peppers in blender until smooth.
  • Chop remaining cilantro; place in medium bowl. Add fruit, onions, remaining peppers and dressing mixture; mix lightly. Serve with fish.

Special Equipment Needed

Family Fun

Serve with your favorite tortilla chips.

Serving Suggestion

This strawberry salad is also a great topping for pork and chicken alla milanese!


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 17g
Saturated fat 3g
Cholesterol 50mg
Sodium 270mg
Carbohydrate 18g
Dietary fiber 3g
Sugars 8g
Protein 25g
% Daily Value
Vitamin A 6 %DV
Vitamin C 100 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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