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Main dishes

Strawberry-Jalapeño Salsa Tilapia

photo by:kraft
Dip tilapia fillets in mayo and cracker crumbs and skillet-cook until golden brown, then top with a sweet and spicy strawberry-jalapeño salsa.
time
prep:
20 min
total:
40 min
servings
total:
8 servings

What You Need

8
 tilapia fillets (2 lb.)
1/4
cup  KRAFT Real Mayo Mayonnaise
32
 RITZ Crackers, finely crushed (about 1-1/2 cups)
2
Tbsp.  oil
1/3
cup  KRAFT Zesty Italian Dressing
1/2
cup  tightly packed fresh cilantro, divided
1
 jalapeño pepper, finely chopped, divided
4
cups  strawberries, finely chopped
1
 navel orange, sectioned, chopped
1/4
cup   chopped onions

Make It

DIP fish in mayo, then in crumbs, turning to evenly coat both sides. Heat 1 Tbsp. oil in large skillet; cook fish, in 2 batches, 3 to 5 min. on each side or until fish is golden brown on both sides and flakes easily with fork. Remove from skillet; cover to keep warm. Repeat with remaining oil and fish.

BLEND dressing, 1/4 cup cilantro and half the peppers in blender until smooth.

CHOP remaining cilantro; place in medium bowl. Add fruit, onions, remaining peppers and dressing mixture; mix lightly. Serve with fish.

Kraft Kitchens Tips

Family Fun
Serve with your favorite tortilla chips.
Serving Suggestion
This strawberry salad is also a great topping for pork and chicken alla milanese!
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