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Substitute purchased strawberry jam for the freezer jam.
Line bottom of baking dish with foil before using for easy cleanup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good and buttery. Quick and easy to make with what you have on hand. I lined the pan with parchment paper the second time I made them and it made it much easier to get them out of the pan without crumbling apart on the bottom.
I must have done something wrong! This is the worst desert I have ever made. My family hated it. Tasted like a whole bunch of raw ingredients mixed up in a pan.
Easy,quick and great flavor! Everyone is our family loved. I used a strawberry rhubarb sauce I had made and was very good.