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Strawberry JELL-O Pie

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8 servings

See why our Strawberry JELL-O Pie is such a popular summer dessert. This recipe is easy to make and calls for JELL-O, graham crackers and COOL WHIP.

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What You Need

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Make It

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  • Mix graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended.
  • Slice enough berries to measure 1 cup; refrigerate until ready to use. Chop remaining berries; stir into gelatin mixture. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate 6 hours or until firm. Top with sliced strawberries.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

JELL-O Fruity Raspberry Pie

Prepare using JELL-O Raspberry Flavor Gelatin, substituting 2 cups fresh or frozen raspberries for the strawberries and omitting the slicing/chopping step for the berries.


Omit graham crumbs, butter and first step of recipe. Pour gelatin mixture into 6-oz. ready-to-use graham cracker crumb crust.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 210
Total fat 9g
Saturated fat 6g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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