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Prepare using JELL-O Raspberry Flavor Gelatin, substituting 2 cups fresh or frozen raspberries for the strawberries and omitting the slicing/chopping step for the berries.
Omit graham crumbs, butter and first step of recipe. Pour gelatin mixture into 6-oz. ready-to-use graham cracker crumb crust.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.