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Strawberry JELL-O Pie

Strawberry JELL-O Pie recipe
photo by:
kraft
I use sugar-free Jell-O and Splenda...it comes out perfect everytime! So easy and so delicious!
posted by
 a cook
on 6/9/2010
time
prep:
20 min
total:
2 hr 20 min
servings
total:
8 servings

what you need

1-1/4
cups apple juice
1/2
cup sugar
3
Tbsp. cornstarch
1
pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
2
cups fresh strawberries, cut in half
1
 HONEY MAID Graham Pie Crust (6 oz.)

Make It

MIX apple juice, sugar and cornstarch in saucepan; cook on medium heat 2 min. or until thickened, stirring constantly. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved.

ARRANGE strawberries, cut-sides down, on bottom of crust; cover with gelatin mixture.

REFRIGERATE 2 hours or until firm. Store leftovers in refrigerator.

Kraft Kitchens Tips

Jazz It Up
Garnish each serving with dollop of prepared DREAM WHIP Whipped Topping and a fresh strawberry.
K:2211 v0:54394
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