Comida Kraft
Recipe Box

Strawberry JELL-O Pie

Strawberry JELL-O Pie is rated 4.466666666666667 out of 5 by 30.
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

8 servings

This pie is sure to brighten up your dessert table and your day. It's made with JELL-O, fresh strawberries and a crispy graham cracker crust.

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What You Need

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Make It

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  • Mix apple juice, sugar and cornstarch in saucepan; cook on medium heat 2 min. or until thickened, stirring constantly. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved.
  • Arrange strawberries, cut-sides down, on bottom of crust; cover with gelatin mixture.
  • Refrigerate 2 hours or until firm. Store leftovers in refrigerator.

Special Extra

Garnish each serving with dollop of prepared DREAM WHIP Whipped Topping and a fresh strawberry.

Servings

  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 3 Carbohydrate
  • 1 Fat

Nutrition Bonus

Take this yummy pie on a picnic and enjoy the excellent source of vitamin C that the strawberries provide!

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 240
Total fat 6g
Saturated fat 1g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 46g
Dietary fiber 1g
Sugars 33g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 40 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My Aunt Esther made something like this pie but whenever I tried to make it, it was always runny. My Aunt Esther made something like this pie but whenever I tried to make it, it was always runny. Then I tried this recipe and it was so good, my kids loved it and it has been perfect every time. I'm sorry Aunt Esther, but your recipe is out and this one is in.
Date published: 2005-07-22
Rated 4 out of 5 by from I find it expecially helpful that the food counts are included with the recipe so that I can easily... I find it expecially helpful that the food counts are included with the recipe so that I can easily take into consideration the diet requirements of those for whom I am preparing food. Combining strawberries and jello havebeen a favorite of mine for years.
Date published: 2003-06-08
Rated 5 out of 5 by from I really like this recipe. I really like this recipe. I like the simple and few ingredients. I also like the easy to follow steps. The hard part is waiting 2 hours to enjoy the strawberry jell-o pie. I definitely will make this many times. I rate this a five star.
Date published: 2010-04-18
Rated 5 out of 5 by from I have made this recipe since 2000. I have made this recipe since 2000. All my friends and family love it. I make every year when strawberries are in season. This year I'm making it a little different. I'm going to try it with the sugar free jello.
Date published: 2006-04-16
Rated 4 out of 5 by from I made this for a family BBQ. I made this for a family BBQ. The pie is very easy to make and the presentation is very nice. I had several requests for the recipe. I did switch to sugar free jello but it was unnoticed - great pie.
Date published: 2003-06-16
Rated 4 out of 5 by from I made this pie with black raspberries out of my backyard and sugar free raspberry jello. I made this pie with black raspberries out of my backyard and sugar free raspberry jello. I also added a layer of coolwhip lite over the top. It was delish--and it was SO fast and easy to make!
Date published: 2006-07-20
Rated 4 out of 5 by from I tried this recipe 2day. I tried this recipe 2day. It was sooooo easy and very tasty...The kids loved and said that this recipe is difinitely a keeper. Daughter said I was the "bestest cooker"....lol
Date published: 2005-06-13
Rated 5 out of 5 by from I filled the entire pie crust with strawberries, then poured the mix over. I filled the entire pie crust with strawberries, then poured the mix over. Mine didn't have a layer on the bottom. It was excellent. I'm making next week for my uncle.
Date published: 2006-04-12
  • 2016-08-26T10:27CST
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