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Desserts

Strawberry-Kiwi Holiday Trifle

Strawberry-Kiwi Holiday Trifle recipe
photo by:kraft
Has there ever been a trifle more awesome—or quick—than this Strawberry-Kiwi Holiday Trifle? Made with glazed donut holes, prepped in 15 minutes.
time
prep:
15 min
total:
15 min
servings
total:
12 servings, 2/3 cup each

What You Need

2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3-1/4
cups  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
3
cups  fresh strawberries, halved, divided
2
 kiwis, peeled, sliced and divided
2
doz.  glazed donut holes

Make It

BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP.

RESERVE 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-qt. bowl; top with 1/3 of the pudding mixture and remaining strawberries. Cover with remaining donut holes and half the remaining pudding mixture; top with remaining kiwi, pudding mixture and COOL WHIP. Garnish with reserved fruit.

REFRIGERATE 4 hours.

Please use alcohol responsibly.

Kraft Kitchens Tips

Make Ahead
This delicious trifle can be refrigerated up to 24 hours before serving.
Variation
When serving adults, prepare pudding mixture as directed, decreasing the milk to 3 cups and adding 1/4 cup orange-flavored liqueur, if desired.
Note
For the best visual presentation, stand some of the strawberry and kiwi slices around edge of bowl when layering over remaining ingredients in bowl.
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