Strawberry-Kiwi Ladyfinger Dessert - Kraft Recipes Top
Comida Kraft
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Strawberry-Kiwi Ladyfinger Dessert

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12 servings

Ladies and gentlemen (and kids, too) will be happy to get their hands on this Strawberry-Kiwi Ladyfinger Dessert!

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What You Need

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Make It

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  • Crush 12 ladyfingers; mix with butter. Press on bottom of 9-inch springform pan sprayed with cooking spray. Cut remaining ladyfingers crosswise in half; stand, cut sides down and rounded sides out, around rim of pan.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in COOL WHIP; pour into prepared pan. Refrigerate 4 hours or until firm.
  • Peel, then slice mango and kiwi; cut into shapes with flower-shaped cookie cutter. Slice strawberries; cut into shapes with small heart-shaped cookie cutter. Garnish dessert with fruit cutouts just before serving.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

Size Wise

Balance out your food choices throughout the day so you can enjoy a serving of this delicious dessert.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 250
Total fat 13g
Saturated fat 8g
Cholesterol 105mg
Sodium 140mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 28g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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