KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Strawberry Layered Pound Cake Dessert

Strawberry Layered Pound Cake Dessert recipe
photo by:kraft
You don't need to be a baker to make this party-perfect pound cake dessert. You don't even need strawberries! Read on to find out how it's done….
time
prep:
25 min
total:
1 hr 40 min
servings
total:
12 servings, 1 slice each
Magazine Acquisition

What You Need

2/3
cup   boiling water
1
pkg.   (4-serving size) JELL-O Strawberry Flavor Gelatin
 Ice cubes
1/2
cup  cold water
1
tub   (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
pkg.   (16 oz.) frozen prepared pound cake, thawed
1
oz.  BAKER'S Semi-Sweet Chocolate, melted

Make It

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1 cup; stir into gelatin until ice is completely melted. Add 2 cups of the whipped topping; stir with wire whisk until well blended. Refrigerate 15 min. or until slightly thickened.

MEANWHILE, remove cake from foil pan; reserve foil pan. Line reserved pan with foil, with ends of foil extending over sides of pan. Cut cake horizontally into 3 layers. Place bottom cake layer in prepared foil pan; cover with half of the gelatin mixture. Top with second cake layer; cover with remaining gelatin mixture. Top with remaining cake layer. Refrigerate 1 hour or until gelatin mixture is firm.

LIFT dessert from pan, using foil handles. Frost top of cake with remaining whipped topping; drizzle with melted chocolate. Cut into 12 slices. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Substitute
Prepare as directed, using JELL-O Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.
Substitute
Prepare as directed, using JELL-O Cherry or Raspberry Flavor Gelatin. Garnish the cherry flavor with maraschino cherries; garnish the raspberry flavor with fresh raspberries.
K:47403v0E:91742
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email