Strawberry-Lemon Shortcake - Kraft Recipes Top
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Strawberry-Lemon Shortcake

Prep Time
Total Time

12 servings

Strawberry shortcake gets a citrusy kiss in this recipe made with lemon pudding and freshly squeezed lemon juice.

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Make It

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  • Toss strawberries with sugar and lemon juice until evenly coated; let stand 10 min. or until sugar is dissolved.
  • Meanwhile, beat pudding mix and milk in large bowl with whisk 2 min. Stir in half the COOL WHIP.
  • Cut each cake slice diagonally in half. Place 1 cake piece on each of 12 dessert plates; top each with 2 Tbsp. strawberries. Cover with pudding mixture.
  • Top with remaining cake pieces, strawberries and COOL WHIP.

Special Equipment Needed

Healthy Living

Save 40 calories and 3g of fat per serving by preparing with 1 pkg. (1 oz.) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping, a reduced-fat pound cake and fat-free milk.

Special Extra

Prepare using a lemon pound cake.

Make Ahead

These delicious desserts can be prepared ahead of time. Refrigerate up to 1 hour before serving.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 230
Total fat 10g
Saturated fat 7g
Cholesterol 65mg
Sodium 230mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 24g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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