Strawberry-Lemonade Cake - Kraft Recipes Top
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Strawberry-Lemonade Cake

Prep Time
Total Time

16 servings

Need an easy summertime dessert? Try our recipe for Strawberry-Lemonade Cake! This Strawberry-Lemonade Cake calls for JELL-O, pound cake and COOL WHIP!

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What You Need

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Make It

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  • Add boiling water to combined gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in lemon zest. Add enough ice cubes to cold water to measure 2 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 10 min.
  • Cover bottom of 12x8-inch dish with cake slices. Stir strawberries into thickened gelatin; spoon over cake slices.
  • Refrigerate 3 hours or until firm.
  • Spread COOL WHIP over dessert just before serving.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.


Save 40 calories per serving by preparing with 1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin, 1 pkg. (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.

Best of Season

Substitute any seasonal fresh fruit or fruit combinations, such as blueberries, raspberries, peaches or bananas, for the strawberries.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 110
Total fat 3.5g
Saturated fat 3g
Cholesterol 10mg
Sodium 75mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 15g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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