KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Strawberry Lemonade Cheesecake Minis

Strawberry Lemonade Cheesecake Minis recipe
photo by:kraft
Made with fresh strawberries and lemon JELL-O, these mini cheesecake desserts are pretty enough for a party yet easy enough for an afternoon treat.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
24 servings

What You Need

2
cups  graham cracker crumbs
1
cup  sugar, divided
6
Tbsp.  butter, melted
2
cups  fresh strawberries, divided
2
Tbsp.  strawberry jam
3
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
pkg.  (3 oz.) JELL-O Lemon Flavor Gelatin
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1
Tbsp.  lemon zest

Make It

MIX graham crumbs, 1/4 cup sugar and butter until blended; press onto bottoms of 24 paper-lined muffin pan cups. Refrigerate until ready to use.

CHOP enough strawberries to measure 1-1/2 cups; place in medium bowl. Add jam; mix lightly. Reserve remaining berries for garnish.

BEAT cream cheese and remaining sugar with mixer until blended. Add dry gelatin mix; mix well. Stir in COOL WHIP. Spoon about 1 Tbsp. cream cheese mixture over each crust. Top with chopped strawberry mixture and remaining cream cheese mixture.

REFRIGERATE 4 hours or until firm. Garnish with reserved berries and lemon zest.

Kraft Kitchens Tips

Size Wise
With their built-in portion control, these delicious mini cheesecakes can help you keep tabs on how much you are eating.
Variation
Prepare using 4 cups fresh raspberries and seedless raspberry jam. Reserve 24 raspberries for the garnish. Chop remaining raspberries, then mix with the jam and spoon over cheesecakes as directed.
K:62168v1:143351
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email