Strawberry "Lemonade" Mini Cheesecakes - Kraft Recipes Top
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Strawberry "Lemonade" Mini Cheesecakes

Prep Time
20
min.
Total Time
3
hr.
25
min.
Servings

12 servings

What You Need

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Make It

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  • Heat oven to 325°F.
  • Place 1 cookie in each of 12 paper-lined muffin cups.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add lemon zest and juice; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
  • Bake 17 to 20 min. or until centers are almost set. Cool completely.
  • Refrigerate 2 hours.
  • Spoon preserves into microwaveable bowl just before serving cheesecakes. Microwave on HIGH 30 sec. or just until warmed; stir. Spoon over cheesecakes. Top with strawberries.

Size Wise

Take the time to savor the flavor of this special treat that can be included in a balanced diet on occasion.

Special Extra

Garnish cheesecakes with additional lemon zest before serving.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 300
Total fat 21g
Saturated fat 12g
Cholesterol 95mg
Sodium 240mg
Carbohydrate 23g
Sugars 20g
Protein 5g
% Daily Value
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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