Strawberry-Lemonade Pound Cake - Kraft Recipes Top
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Strawberry-Lemonade Pound Cake

Prep Time
Total Time

16 servings

Transform your classic summer drink into Strawberry-Lemonade Pound Cake! With strawberry and lemon flavors, Strawberry-Lemonade Pound Cake sure is tasty.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Combine flour and baking powder. Beat cream cheese and butter in large bowl with mixer until creamy. Add granulated sugar; beat until light and fluffy. Add dry pudding mix and 1/4 cup water; mix well. Add eggs, 1 at a time, mixing well after each addition. Gradually add flour mixture, beating on low speed after each addition until well blended.
  • Pour 2/3 of the batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan. Use back of spoon to make "trench" in center of batter; spoon preserves into trench. Cover with remaining batter. Gently spread batter to completely cover preserves, being careful to not allow preserves to not touch sides of pan.
  • Bake 1 hour 15 min. to 1 hour 25 min. or until toothpick inserted near center of cake comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
  • Whisk powdered sugar and remaining water until blended; drizzle over cake.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese. If desired, serve topped with thawed COOL WHIP LITE Whipped Topping and fresh strawberry slices.

Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


Substitute 1-3/4 cups all-purpose flour for the 2 cups cake flour. NOTE: Cake flour, made from soft wheat, produces a more tender delicate cake. It contains less gluten and produces a finer texture than all-purpose flour.

How to Soften the Butter in the Microwave

Microwave 1/2 cup butter on DEFROST (20% power) for 45 sec. or just until slightly softened.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 330
Total fat 15g
Saturated fat 9g
Cholesterol 90mg
Sodium 260mg
Carbohydrate 46g
Dietary fiber 1g
Sugars 31g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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