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Strawberry-Lime Dessert

Strawberry-Lime Dessert recipe
photo by:kraft
A creamy lime gelatin and yogurt mixture is topped with a layer of strawberry gelatin and strawberries in this refreshing easy-to-make dessert.
15 min
3 hr 15 min
10 servings
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what you need

cups  boiling water, divided
pkg.  (4-serving size) JELL-O Lime Flavor Sugar Free Gelatin
cup  cold water
cup  vanilla low-fat yogurt
pkg.  (4-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin
pkg.  (10 oz.) frozen strawberries in light syrup (not thawed), undrained
cup  thawed COOL WHIP LITE Whipped Topping

Make It

STIR 1 cup of the boiling water into dry lime gelatin mix in medium bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 45 min. or until slightly thickened (consistency of unbeaten egg whites). Stir in yogurt with wire whisk until well blended.

POUR into 2-qt. serving bowl. Refrigerate 15 min. or until gelatin mixture is set but not firm (gelatin should stick to finger when touched and should mound). Stir remaining 1 cup boiling water into dry strawberry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add frozen strawberries; stir until strawberries are separated and gelatin is thickened (spoon drawn through leaves definite impression). Spoon over lime gelatin layer.

REFRIGERATE 2 hours or until firm. Top with the whipped topping. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Storage Know-How
Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.
Gelatin Success Tip
To make JELL-O Gelatin that is clear and uniformly set, be sure the gelatin is completely dissolved in the boiling water before adding the cold liquid. Stirring with a rubber spatula will help ensure that all the crystals are dissolved.
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