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16 servings, 2 Tbsp. each
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Prepare using chipotle hot pepper sauce.
This easy-to-make salsa recipe can easily be halved.
Serve as a dip with baked tortilla chips. Or, serve spooned over hot grilled chicken, turkey or fish.
Can't decide between sweet and savory? Get the best of both worlds with this low-calorie, low-fat, low-sodium salsa. The strawberries and green peppers team up to provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.