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Strawberry Margarita Dessert

Strawberry Margarita Dessert recipe
photo by:kraft
Love a frozen margarita? This one takes the cake. A strawberry, lime juice and cream cheese filling tops a pretzel crust for a perfect way to chill out.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
16 servings
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What You Need

1-1/4
cups  crushed pretzels
6
Tbsp.  butter or margarine, melted
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
can  (14 oz.) sweetened condensed milk
1
cup  pureed strawberries
1/2
cup  lime juice
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

MIX pretzel crumbs and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.

BEAT cream cheese and condensed milk in large bowl with mixer until well blended. Add strawberries and lime juice; mix well. Gently stir in COOL WHIP; pour over crust.

FREEZE 6 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly before cutting to serve.

Kraft Kitchens Tips

Size-Wise
Stick to the serving size. A small portion of this rich strawberry dessert is all that is needed.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Special Extra
Slice additional strawberries. Use to garnish dessert just before serving.
K:42512v4 :75398
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