Desserts

Strawberry Margarita Dessert

photo by:

kraft

Love a frozen margarita? This one takes the cake. A strawberry, lime juice and cream cheese filling tops a pretzel crust for a perfect way to chill out.

time

prep:

15 min

total:

6 hr 15 min

servings

total:

16 servings

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What You Need

1-1/4

cups crushed pretzels

Tbsp. butter or margarine, melted

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

can (14 oz.) sweetened condensed milk

cup pureed strawberries

1/2

cup lime juice

tub (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

MIX pretzel crumbs and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.

BEAT cream cheese and condensed milk in large bowl with mixer until well blended. Add strawberries and lime juice; mix well. Gently stir in COOL WHIP; pour over crust.

FREEZE 6 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly before cutting to serve.