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Strawberry Margarita Freeze

Strawberry Margarita Freeze recipe
photo by:kraft
great recipe!! i used lemon juice instead of orange and it tastes refreshing! sweet but sour at the same time.. yumm
posted by
 a cook
on 9/1/2008
20 min
3 hr 20 min
16 servings, 1 slice each
Magazine Acquisition

What You Need

cups  crushed pretzels
cup  (1/2 stick) butter or margarine, melted
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cup  sugar
cups  orange juice
cup  crushed strawberries
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

MIX pretzels and butter; press firmly onto bottom of 9-inch springform pan.

BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add orange juice, beating well after each addition. Stir in crushed strawberries. Add whipped topping; stir with wire whisk until well blended. Pour over crust.

FREEZE several hours or until firm. Remove from freezer; let stand in refrigerator about 15 min. before cutting into 16 slices to serve. Store leftover dessert in freezer.

Kraft Kitchens Tips

Enjoy a serving, 1 slice, of this cool dessert on occasion.
Special Extra
Garnish with halved fresh strawberries just before serving.
Don't have a springform pan? Use a 9-inch round cake pan instead. Line the pan with plastic wrap before using for easy removal of the dessert from pan.
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