Comida Kraft
Recipe Box

Strawberry Margarita Freeze

Strawberry Margarita Freeze is rated 4.166666666666667 out of 5 by 12.
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

16 servings, 1 slice each

Crushed pretzels make the perfect crust for this luscious margarita-like strawberry cream pie. Note: No tequila, no triple sec required!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix pretzels and butter; press firmly onto bottom of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add orange juice, beating well after each addition. Stir in crushed strawberries. Add whipped topping; stir with wire whisk until well blended. Pour over crust.
  • Freeze several hours or until firm. Remove from freezer; let stand in refrigerator about 15 min. before cutting into 16 slices to serve. Store leftover dessert in freezer.

Size Wise

Enjoy a serving, 1 slice, of this cool dessert on occasion.

Special Extra

Garnish with halved fresh strawberries just before serving.

Substitute

Don't have a springform pan? Use a 9-inch round cake pan instead. Line the pan with plastic wrap before using for easy removal of the dessert from pan.

Servings

  • 16 servings, 1 slice each

Nutritional Information

Serving Size 16 servings, 1 slice each
AMOUNT PER SERVING
Calories 180
Total fat 11g
Saturated fat 7g
Cholesterol 25mg
Sodium 150mg
Carbohydrate 19g
Dietary fiber 0g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My family and friends loved this dessert. My family and friends loved this dessert. I used thawed nonalcholic Strawberry Margarita mix instead of orange juice and served with fresh sliced strawberries. I also cut the sugar down to about 1/2c instead of the 1c it calls for.
Date published: 2005-07-08
Rated 5 out of 5 by from Started making it when I realized I forgot the pretzels at the store. Started making it when I realized I forgot the pretzels at the store. I had some graham cracker crumbs and used them instead. I don't know how it will be with the pretzels but it was still very good and my grandchildren loved it.
Date published: 2006-04-15
Rated 2 out of 5 by from I made this dessert for a family party and everyone that tried it including myself thought it had a... I made this dessert for a family party and everyone that tried it including myself thought it had a weird taste and wasn't very good. But hey maybe i'm just not that good of a cook?
Date published: 2006-04-22
Rated 3 out of 5 by from The strawberry filling was GREAT! The strawberry filling was GREAT! However, the pretzel crust fell apart & became stale. The next time I make this I will try a graham crust instead. Otherwise refreshing.
Date published: 2010-06-28
Rated 5 out of 5 by from great recipe! great recipe!! i used lemon juice instead of orange and it tastes refreshing! sweet but sour at the same time.. yumm
Date published: 2008-09-01
Rated 5 out of 5 by from I made this for my family for the 4th of July and they all loved the salty taste mixed with the... I made this for my family for the 4th of July and they all loved the salty taste mixed with the strawberries.
Date published: 2005-07-05
Rated 4 out of 5 by from Easy to make. Easy to make. Very tasty. I used sugarfree coolwhip instead of regular cool whip. Will make again.
Date published: 2007-05-21
Rated 2 out of 5 by from the top was good but the pretzel crust I didn't care for next time I will make it with grahm... the top was good but the pretzel crust I didn't care for next time I will make it with grahm crakers
Date published: 2006-05-31
  • 2016-08-28T09:53CST
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