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Desserts

Strawberry Margarita Freeze

Strawberry Margarita Freeze recipe
photo by:kraft
great recipe!! i used lemon juice instead of orange and it tastes refreshing! sweet but sour at the same time.. yumm
posted by
 a cook
on 9/1/2008
time
prep:
20 min
total:
3 hr 20 min
servings
total:
16 servings, 1 slice each
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What You Need

1-1/2
cups  crushed pretzels
1/4
cup  (1/2 stick) butter or margarine, melted
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4
cup  sugar
1-1/3
cups  orange juice
1
cup  crushed strawberries
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

MIX pretzels and butter; press firmly onto bottom of 9-inch springform pan.

BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add orange juice, beating well after each addition. Stir in crushed strawberries. Add whipped topping; stir with wire whisk until well blended. Pour over crust.

FREEZE several hours or until firm. Remove from freezer; let stand in refrigerator about 15 min. before cutting into 16 slices to serve. Store leftover dessert in freezer.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving, 1 slice, of this cool dessert on occasion.
Special Extra
Garnish with halved fresh strawberries just before serving.
Substitute
Don't have a springform pan? Use a 9-inch round cake pan instead. Line the pan with plastic wrap before using for easy removal of the dessert from pan.
K:31516v7 :74889
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