Strawberry Margarita Sorbet - Kraft Recipes Top
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Strawberry Margarita Sorbet

Prep Time
Total Time

Makes 8 (1/2-cup) servings.

Puréed strawberries, lime juice and a touch of tequila flavor this refreshing frozen dessert. Serve in stemmed glasses for a special presentation.

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What You Need

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Make It

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  • Mix gelatine and sugar in medium saucepan. Stir in water; let stand 1 minute. Cook on low heat 5 minutes or until gelatine is completely dissolved. Remove from heat; stir in remaining ingredients. Pour into 9-inch square pan.
  • Freeze 3 hours or until firm. Remove from freezer; let stand at room temperature 10 minutes or until slightly softened. Place in large bowl. Beat with electric mixer on low speed 30 seconds. Beat on high speed 2 minutes or until smooth and creamy. Return to pan; freeze until firm.
  • Remove from freezer about 15 minutes before ready to serve. Let stand at room temperature until slightly softened. Spoon into dessert dishes or stemmed glasses. Garnish with fresh fruit.

Special Equipment Needed

Please use alcohol responsibly.

Special Extra

Sugar rims of glassware before filling with sorbet.

Variation - Mango Sorbet

Prepare as directed, substituting 1-1/2 cups chopped mango, pureed (about 1 cup) for strawberries and increasing lime juice to 1/3 cup.


  • Makes 8 (1/2-cup) servings.

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Low sodium

Nutrition Bonus

Serve this fat free, sodium free sorbet after your next meal. Made with fresh strawberries, it is an excellent source of vitamin C.

Nutritional Information

Serving Size Makes 8 (1/2-cup) servings.
Calories 60
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 14g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from tastes excellent! tastes excellent!! A great recipe for a party! The only bad thing is it takes a while!! But other than that its great!
Date published: 2003-10-19
Rated 5 out of 5 by from just like to try with my sorbert maker that I have just like to try with my sorbert maker that I have
Date published: 2002-08-25
Rated 4 out of 5 by from Very yummy! Very yummy! Great summer desert, refresing.
Date published: 2008-05-13
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