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8 (1/2 cup each)
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Sugar rims of glassware before filling with sorbet.
Prepare as directed, substituting 1-1/2 cups chopped mango, pureed (about 1 cup) for strawberries and increasing lime juice to 1/3 cup.
Serve this fat free, sodium free sorbet after your next meal. Made with fresh strawberries, it is an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.