Desserts

Strawberry Margarita Squares

photo by:

kraft

This recipe was great. The lime gives it a kick so to compliment that I added some sea salt to the pretzel crust before adding the filling. I would recommend adding more ...read more

posted by

a cook

on 7/6/2011

time

prep:

15 min

total:

6 hr 15 min

servings

total:

16 servings, 1 square each

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What You Need

1-1/4

cups crushed pretzels

1/4

cup (1/2 stick) butter or margarine, melted

can (14 oz.) sweetened condensed milk

cup pureed strawberries

1/2

cup lime juice

tub (8 oz.) COOL WHIP Whipped Topping, thawed

cup sliced strawberries

Make It

MIX pretzel crumbs and butter in 13x9-inch pan; press firmly onto bottom of pan. Refrigerate until ready to use.

COMBINE condensed milk, strawberries and lime juice in large bowl. Gently stir in whipped topping. Pour over crust.

FREEZE 6 hours or overnight. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Cut into 16 squares to serve. Top evenly with the strawberries.

Kraft Kitchens Tips

Make it Easy

For easy cutting of frozen desserts, run a sharp knife under hot water before use.

Size-Wise

Stick to the serving size. A small portion of this rich strawberry dessert is all that is needed.

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a cook

posted:7/6/2011

This recipe was great. The lime gives it a kick so to compliment that I added some sea salt to the pretzel crust before adding the filling. I would recommend adding more butter to add in the crust otherwise the pretzels don't stick to the bottom like it should. Otherwise, very delicious! Everybody loved it. I will make this again.

Ajayla

posted:3/11/2010

I altered the recipe by using lime jello mixed with a little lime juice, and it turned out really good.

yjanney