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Strawberry Margarita Squares

Strawberry Margarita Squares recipe
photo by:kraft
Love a frozen margarita? This one takes the cake. A strawberry, lime juice and cream cheese filling tops a pretzel crust for a perfect way to chill out.
15 min
6 hr 15 min
16 servings
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What You Need

cups  crushed pretzels
cup  butter or margarine, melted
can  (14 oz.) sweetened condensed milk
cup  puréed strawberries
cup  lime juice
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
cup  sliced fresh strawberries

Make It

MIX pretzel crumbs and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.

COMBINE condensed milk, puréed strawberries and lime juice in large bowl. Gently stir in COOL WHIP; spread over crust.

FREEZE 6 hours. Remove from freezer about 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with sliced strawberries.

Kraft Kitchens Tips

Size Wise
Stick to the serving size. A small portion of this rich strawberry dessert is all that is needed.
Strawberry Margarita Pie
Prepare dessert as directed, pressing crumb mixture onto bottom and up side of 9-inch pie plate before adding strawberry filling and freezing as directed.
Make Ahead
This frosty dessert can be frozen up to 24 hours before serving.
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