Comida Kraft
Recipe Box

Strawberry Margarita Squares

(159) 133 Reviews
Prep Time
Total Time

16 servings

Love a frozen margarita? This one takes the cake. A strawberry, lime juice and cream cheese filling tops a pretzel crust for a perfect way to chill out.

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What You Need

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Make It

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  • Mix pretzel crumbs and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
  • Combine condensed milk, puréed strawberries and lime juice in large bowl. Gently stir in COOL WHIP; spread over crust.
  • Freeze 6 hours. Remove from freezer about 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with sliced strawberries.

Size Wise

Stick to the serving size. A small portion of this rich strawberry dessert is all that is needed.

Strawberry Margarita Pie

Prepare dessert as directed, pressing crumb mixture onto bottom and up side of 9-inch pie plate before adding strawberry filling and freezing as directed.

Make Ahead

This frosty dessert can be frozen up to 24 hours before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 170
Total fat 8g
Saturated fat 6g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 17g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shellmaz |

    just curious can you use frozen strawberries

  • naugaroo |

  • FGVictory |

    This recipe was great. The lime gives it a kick so to compliment that I added some sea salt to the pretzel crust before adding the filling. I would recommend adding more butter to add in the crust otherwise the pretzels don't stick to the bottom like it should. Otherwise, very delicious! Everybody loved it. I will make this again.