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Stick to the serving size. A small portion of this rich strawberry dessert is all that is needed.
Prepare dessert as directed, pressing crumb mixture onto bottom and up side of 9-inch pie plate before adding strawberry filling and freezing as directed.
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
For easy cutting of frozen desserts, run a sharp knife under hot water before use.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.