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Desserts

Strawberry Margarita Squares

Strawberry Margarita Squares recipe
photo by:kraft
Love a frozen margarita? This one takes the cake. A strawberry, lime juice and cream cheese filling tops a pretzel crust for a perfect way to chill out.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
16 servings
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What You Need

1-1/4
cups  crushed pretzels
1/4
cup  butter or margarine, melted
1
can  (14 oz.) sweetened condensed milk
1
cup  puréed strawberries
1/2
cup  lime juice
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1
cup  sliced fresh strawberries

Make It

MIX pretzel crumbs and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.

COMBINE condensed milk, puréed strawberries and lime juice in large bowl. Gently stir in COOL WHIP; spread over crust.

FREEZE 6 hours. Remove from freezer about 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with sliced strawberries.

Kraft Kitchens Tips

Size Wise
Stick to the serving size. A small portion of this rich strawberry dessert is all that is needed.
Strawberry Margarita Pie
Prepare dessert as directed, pressing crumb mixture onto bottom and up side of 9-inch pie plate before adding strawberry filling and freezing as directed.
Make Ahead
This frosty dessert can be frozen up to 24 hours before serving.
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