Desserts

Strawberry Mousse Dessert

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photo by:kraft

This delightful combination of fresh strawberries, JELL-O and COOL WHIP is sure to become a new family favorite.

time

prep:

15 min

total:

4 hr 45 min

servings

total:

12 servings, 1/2 cup each

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What You Need

1-1/2

cups boiling water

pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin

cup cold water

1-1/2

cups sliced strawberries

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Place strawberries in 6-cup mold; cover with 2 cups gelatin. Refrigerate 30 min. or until gelatin is set but not firm.

MEANWHILE, refrigerate remaining gelatin 30 min. or until slightly thickened. Whisk in 2 cups COOL WHIP until well blended. Spoon over gelatin layer in mold.

REFRIGERATE 4 hours or until firm. Unmold. Serve topped with remaining COOL WHIP.

Kraft Kitchens Tips

Healthy Living

Good news! You can save 60 calories and 1 g of fat per serving by preparing with JELL-O Strawberry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.

How to Unmold Gelatin

Dip mold in warm water for about 15 sec. Gently pull gelatin from around edge with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Orange-Mango Mousse Dessert

Prepare as directed, using JELL-O Orange Flavor Gelatin and chopped mangos.