Strawberry Mousse Torte - Kraft Recipes Top
Comida Kraft
Recipe Box

Strawberry Mousse Torte

Prep Time
Total Time

Makes 8 servings.

Whipped topping adds creaminess to this easy blender dessert of strawberries, sugar, milk and unflavored gelatin chilled in a chocolate cookie crust.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Sprinkle gelatine over cold water in small saucepan; let stand 1 minute. Cook over low heat 2 minutes or until gelatine is completely dissolved.
  • Halve 4 of the strawberries; reserve for garnish. Place remaining strawberries, sugar and milk in blender or food processor container; cover. Blend until smooth. Gradually add gelatine mixture through feed cap while processing until blended. Pour into medium bowl. Gently stir in 1 cup of the whipped topping with wire whisk; cover. Refrigerate 30 minutes or until slightly thickened.
  • Line bottom and side of 9-inch springform pan with 35 wafers. Spoon thickened strawberry mixture into lined pan; cover. Refrigerate 2 hours or until firm.
  • Crush remaining wafers. Top torte with remaining 1 cup whipped topping, wafer crumbs and halved strawberries.

Special Equipment Needed

Best of Season

Look for fresh strawberries that are plump and brightly colored.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews