Strawberry Muffins - Kraft Recipes Top
Comida Kraft
Recipe Box

Strawberry Muffins

Prep Time
Total Time

6 servings, 2 muffins each

Make some of our Strawberry Muffins for a fruit-filled good time. Strawberry Muffins never fail to delight the crowds with their sweet taste.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Mix flour, baking powder, baking soda and salt in large bowl. Beat egg with whisk in medium bowl. Add remaining ingredients, except strawberries; mix well. Add to flour mixture; stir just until moistened. Add strawberries; stir gently just to combine. (Batter will be lumpy.)
  • Spoon into 12 muffin cups sprayed with cooking spray, filling each cup 2/3 full.
  • Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.

Special Equipment Needed

Size Wise

With their built-in portion control, these luscious muffins make great treats.

Storage Know-How

Prepare as directed; cool completely. Place in resealable freezer-weight plastic bags. Freeze up to 2 weeks.


Substitute 1 tsp. orange zest or 2 tsp. ground cinnamon for the lemon zest.


  • 6 servings, 2 muffins each

Nutritional Information

Serving Size 6 servings, 2 muffins each
Calories 320
Total fat 11g
Saturated fat 7g
Cholesterol 60mg
Sodium 360mg
Carbohydrate 50g
Dietary fiber 1g
Sugars 25g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews