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Desserts

Strawberry Napoleons

Strawberry Napoleons recipe
photo by:kraft
time
prep:
30 min
total:
1 hr 30 min
servings
total:
12 servings
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What You Need

1
env.  KNOX Unflavored Gelatine
1/2
cup  fat-free milk
1/3
cup  sugar
1
cup  vanilla low-fat yogurt
1
cup  POLLY-O FREE Natural Nonfat Ricotta Cheese
1
tsp.  grated lemon zest
1/2
cup  chopped strawberries
18
 graham crackers, broken in half (36 squares)

Make It

SPRINKLE gelatine over milk in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Add sugar; stir until dissolved. Cool slightly.

PLACE yogurt, ricotta cheese and lemon zest in blender; cover. Blend until smooth. Gradually add gelatine mixture, blending well after each addition. Pour into medium bowl; cover. Refrigerate 30 min. or until slightly thickened.

STIR in strawberries. Refrigerate an additional 30 min. or until mixture is of mounding consistency. Top each of 12 graham squares with 2 Tbsp. of the strawberry mixture; cover each with a second graham square. Repeat layers once. Refrigerate until ready to serve. Store leftover desserts in refrigerator.

Kraft Kitchens Tips

Special Extra
Garnish with thawed COOL WHIP FREE Whipped Topping and additional strawberries, halved.
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