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Strawberry NUTTER BUTTER® Pie

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Strawberry NUTTER BUTTER® Pie recipe
photo by:
kraft
I made this pie for a co-worker's birthday. Everyone loved it and requested recipe.
posted by
smdeaton
on 10/3/2006
time
prep:
15 min
total:
4 hr 15 min
servings
total:
10 servings
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What You Need

2
pkg. (10 oz. each) frozen strawberries, divided
16
 NUTTER BUTTER Peanut Butter Sandwich Cookies, divided
3
Tbsp. butter or margarine, melted
1
qt. (4 cups) frozen vanilla yogurt

Make It

THAW 1 pkg. of the strawberries; set aside. Finely crush 14 of the cookies; mix with the butter. Press firmly onto bottom and up side of 9-inch pie plate.

FILL crust with remaining package of frozen strawberries; top evenly with the yogurt. Cover with the thawed strawberries.

FREEZE at least 4 hours or overnight. Coarsely chop remaining 2 cookies; sprinkle over pie just before serving. Store leftover pie in freezer.

Kraft Kitchens Tips

Size-Wise
Cool off after an outdoor activity this summer with a serving of this frosty treat!
Best of Season
Prepare as directed, substituting 2 cups sliced fresh strawberries for the 2 pkg. of frozen strawberries.
K:44353v0 :63491
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