Strawberry-Oat Bars - Kraft Recipes Top
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Strawberry-Oat Bars

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Total Time

24 servings

Find out how to make homemade Strawberry-Oat Bars. These tasty Strawberry-Oat Bars include fresh fruit, vanilla yogurt and whole grains.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Toss strawberries with 2 Tbsp. each flour and sugar in medium bowl; set aside.
  • Combine remaining flour and sugar with oats and baking powder in separate medium bowl. Add yogurt and butter; mix well.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Reserve 1 cup oat mixture for later use. Press remaining oat mixture onto bottom of prepared pan; cover with strawberries.
  • Add nuts and coconut to reserved oat mixture; mix well. Sprinkle over strawberries.
  • Bake 25 to 30 min. or until lightly browned. Cool completely. Use foil handles to remove dessert from pan before cutting into bars.

Special Equipment Needed


Prepare using chopped PLANTERS Walnuts.

Food Facts

Greek yogurt has a thicker creamier consistency than that of regular yogurt. It's also high in protein and has a reduced carbohydrate content when compared to regular yogurt.


  • 24 servings

Healthy Living

Nutrition Bonus

Made with fruit, yogurt and whole grains, these bars can be a smart choice for a treat that can fit into your balanced diet.

Nutritional Information

Serving Size 24 servings
Calories 130
Total fat 5g
Saturated fat 2g
Cholesterol 5mg
Sodium 55mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 7g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from strawberry-oat bars very dry,auful taste, would not make again, family did not like
Date published: 2018-07-03
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