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Strawberry-Orange Delight

Strawberry-Orange Delight recipe
photo by:kraft
This was served at my daughters wedding. I can't believe how many people asked for the recipe. It was perfect. We made it in the large cake pan type pans from a chafing more
posted by
on 1/24/2013
15 min
3 hr 30 min
16 servings, about 1/2 cup each
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What You Need

cups  boiling water
pkg.  (4-serving size each) JELL-O Strawberry Flavor Gelatin
cups  cold water
can  (11 oz.) mandarin oranges, drained
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
Tbsp.  sugar
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

STIR boiling water into dry gelatin mixes in medium bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Reserve a few oranges for garnish. Gently stir remaining oranges into thickened gelatin. Set aside.

BEAT cream cheese and sugar in separate medium bowl with wire whisk until well blended. Gently stir in 2 cups of the whipped topping. Spoon into large serving bowl; cover with the gelatin mixture.

REFRIGERATE 2 hours or until firm. Top with the remaining whipped topping and reserved oranges just before serving.

Kraft Kitchens Tips

How to Soften Cream Cheese
Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.
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