Comida Kraft
Recipe Box

Strawberry-Orange Delight

Prep Time
15
min.
Total Time
3
hr.
30
min.
Servings

16 servings, about 1/2 cup each

Our Strawberry-Orange Delight is perfect for large family parties and celebrations—and it'll only take you 15 minutes to prep. Party on, savvy planner!

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What You Need

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Make It

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  • Stir boiling water into dry gelatin mixes in medium bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Reserve a few oranges for garnish. Gently stir remaining oranges into thickened gelatin. Set aside.
  • Beat cream cheese and sugar in separate medium bowl with wire whisk until well blended. Gently stir in 2 cups of the whipped topping. Spoon into large serving bowl; cover with the gelatin mixture.
  • Refrigerate 2 hours or until firm. Top with the remaining whipped topping and reserved oranges just before serving.

How to Soften Cream Cheese

Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.

Servings

  • 16 servings, about 1/2 cup each

Nutritional Information

Serving Size 16 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 140
Total fat 5g
Saturated fat 4g
Cholesterol 10mg
Sodium 100mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was served at my daughters wedding. This was served at my daughters wedding. I can't believe how many people asked for the recipe. It was perfect. We made it in the large cake pan type pans from a chafing dish and it worked out great.
Date published: 2013-01-24
Rated 5 out of 5 by from I made this for Easter dinner & it was a HIT! I made this for Easter dinner & it was a HIT!!! It is a good recipe for the "purist". No crunchy things that some people don't care for. However, I did use sugar-free jello, a sugar substitute, Lite Cool Whip & another time will try Neufchatel cheese. It brot rave reviews. Also it is pretty & I had a perfect bowl to serve it in. Thank you!
Date published: 2005-03-29
Rated 4 out of 5 by from It would have been nice to know the size of dish to put it in. It would have been nice to know the size of dish to put it in. I tried a pie dish and ended up spilling all over the counter. I ended up using a 8x11, which worked out really well. I also substituted confections sugar for regular sugar and I used 1/3 less fat cream cheese and light whipped topping. It was a huge hit, everyone loved it!
Date published: 2005-01-10
Rated 4 out of 5 by from This turned out pretty well. This turned out pretty well. It was all eaten up pretty quickly. It looked pretty too. I altered the recipe by using 2 boxes mango flavored gelatin and 1 box pineapple. I used chunks of pineapple. I think it tasted bests with the cream cheese mixture mixed together with the jello.
Date published: 2005-11-07
Rated 5 out of 5 by from I altered the recipe I took a shortbread pie shell made the cream cheese mixture put that inside the... I altered the recipe I took a shortbread pie shell made the cream cheese mixture put that inside the pie shell and then took pineapple jello made the jello and put pineapple chunksin the jello and put on top of cream cheese mixture. then you refridgerate. Excellent. Try it.
Date published: 2005-11-02
Rated 4 out of 5 by from I realized too late that I didn't have enough strawberry jello, so I used what I had available -... I realized too late that I didn't have enough strawberry jello, so I used what I had available - mixing strawberry, raspberry and orange. It turned out fine. Has a great flavor. This makes a huge bowl so be prepared for leftovers unless you're cooking for a crowd.
Date published: 2006-03-30
Rated 5 out of 5 by from this is the best jello recipe i have ever tried. this is the best jello recipe i have ever tried. i used cherry jello instead of strawberry. i made this for thanksgiving and it got eaten up BEFORE the pumpkin pies!! it was a huge success and very pretty in the glass bowl.
Date published: 2005-03-20
Rated 4 out of 5 by from My layers didn't stay separate like the photo, but the dish was very good and the guests liked it,... My layers didn't stay separate like the photo, but the dish was very good and the guests liked it, too. I liked the mixed-up flavor of the layers. I would make it again.
Date published: 2007-06-22
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