Comida Kraft
Recipe Box

Strawberry-Orange Layer Cake

Prep Time
15
min.
Total Time
1
hr.
18
min.
Servings

16 servings

This layer cake starts with a boxed mix. But once you add orange zest, strawberries and whipped topping, it's a creation you'll be proud to call your own.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat cake mix, dry gelatin mix, oil, eggs, granulated sugar, flour, orange zest, and 1/2 cup each strawberries and milk in large bowl with mixer until blended. Pour into 3 greased and floured (8-inch) round pans.
  • Bake 22 to 23 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove to wire racks; cool completely.
  • Beat pudding mix, powdered sugar and remaining milk in large bowl with whisk 2 min. Gently stir in COOL WHIP and remaining strawberries. Stack cake layers on plate, filling and frosting with COOL WHIP mixture.

Size Wise

Savor a serving of this crowd-pleasing dessert on special occasions.

How to Store

Keep frosted cake refrigerated.

Special Extra

Slice additional strawberries. Use to garnish cake along with a few fresh mint leaves.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 390
Total fat 19g
Saturated fat 6g
Cholesterol 50mg
Sodium 340mg
Carbohydrate 50g
Dietary fiber 1g
Sugars 34g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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