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4 servings, 1 cup each
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Save 50 calories and 6g of fat, including 1g of sat fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.
If wishing to prepare salad more than 1 hour in advance, combine dressing, mayo, cooked pasta and onions in large bowl. Combine fruit in separate bowl. Refrigerate up to 8 hours. Add fruit to pasta mixture up to 1 hour before serving. Keep refrigerated.
Prepare using KRAFT Balsamic Vinaigrette Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Took this to a church party all was gone but one little spoon full.Which I got to eat when i got home .Everybody who ate it LOVED it. I will be making this again. Very Good!!!! I used the Balsamic Vinegar dressing instead of the poppy seed dressing so it would not be so sweet.
Made this recipe as stated, but doubled and added extra fruit to use it up. Big hit! Nice and refreshing. Delicious!
I doubled the recipe... Took it to a pool party and it was a hit... I will add more strawberries next time...