Comida Kraft
Recipe Box

Strawberry-Orange Pasta Salad

Strawberry-Orange Pasta Salad is rated 4.163636363636364 out of 5 by 55.
Prep Time
10
min.
Total Time
1
hr.
45
min.
Servings

4 servings, 1 cup each

Creamy poppyseed dressing, mandarin oranges and fresh strawberries make for a refreshing twist on pasta salad.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cook pasta as directed on package, omitting salt; drain. Cool.
  • Mix dressing and mayo until blended. Add pasta and onions; toss to coat. Gently stir in fruit.
  • Refrigerate 1 hour.

Healthy Living

Save 50 calories and 6g of fat, including 1g of sat fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.

Make Ahead

If wishing to prepare salad more than 1 hour in advance, combine dressing, mayo, cooked pasta and onions in large bowl. Combine fruit in separate bowl. Refrigerate up to 8 hours. Add fruit to pasta mixture up to 1 hour before serving. Keep refrigerated.

Substitute

Prepare using KRAFT Balsamic Vinaigrette Dressing.

Servings

  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 370
Total fat 18g
Saturated fat 3g
Cholesterol 5mg
Sodium 240mg
Carbohydrate 46g
Dietary fiber 3g
Sugars 13g
Protein 7g
% Daily Value
Vitamin A 20 %DV
Vitamin C 80 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I had my doubts but read the reviews and thought I'd give it a try. I had my doubts but read the reviews and thought I'd give it a try. I didn't have the bow tie pasta so I used the the tri color pasta instead. It was quite good and I had many compliments about the various flavors depending on the contents of each bite. Will definately do this again. Just a note, eat it within a day or so of making it as this salad didn't keep very well.
Date published: 2007-09-20
Rated 5 out of 5 by from I have made this salad 3 times. I have made this salad 3 times. Every time I get tons of compliments, and recipe requests. I've made it with fresh and frozen strawberries. I noticed the frozen strawberries were softer, (I would say slimy). Family didn't notice, but I did. I'm only using fresh strawberries from now on. This is a "Can't go wrong...knock em' dead" recipe!
Date published: 2008-07-03
Rated 5 out of 5 by from I have made this several times with different variations. I have made this several times with different variations. One had grapefruit and pears in it as well. Another had chopped up chicken in it and my last one had grapes, tangerines, and pecans in it. My niece's birthday is this weekend and her mom wants me to make any one of these. I will probably make the last one.
Date published: 2007-06-09
Rated 3 out of 5 by from This was good and very unique, but it was so sweet you could only eat so much before it became too... This was good and very unique, but it was so sweet you could only eat so much before it became too much. Granted I used a different brand of dressing which may have made it sweeter, but I don't see myself making this all that often unless I am really in the mode for something sweet.
Date published: 2009-07-19
Rated 4 out of 5 by from Took this to a church party all was gone but one little spoon full.Which I got to eat when i got... Took this to a church party all was gone but one little spoon full.Which I got to eat when i got home .Everybody who ate it LOVED it. I will be making this again. Very Good!!!! I used the Balsamic Vinegar dressing instead of the poppy seed dressing so it would not be so sweet.
Date published: 2014-04-15
Rated 5 out of 5 by from I took this to work for our monthly birthday celebration. I took this to work for our monthly birthday celebration. I was gone before all the sweets. Everyone was asking who made this? Several of the teachers wanted the recipe, others wanted me to make more. Oh yes, I added a few chopped nuts which gave it that extra crunch.
Date published: 2007-02-14
Rated 4 out of 5 by from I made this for an Independence Day barbecue and it was incredibly well received. I made this for an Independence Day barbecue and it was incredibly well received. I used a little less mayonnaise than the recipe called for, and more pasta. It's a nice and simple recipe - easy for beginners, plenty of room for variation for more adventurous.
Date published: 2007-07-05
Rated 4 out of 5 by from we thought this recipe was great.we did add more poopyseed dressing and mayo to keep from drying... we thought this recipe was great.we did add more poopyseed dressing and mayo to keep from drying out.and we also added real bacon bits to have a more cruchy taste.we will be making this again soon.and next time were gonna add chickem (:try it
Date published: 2008-08-05
  • 2016-09-30T11:13CST
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