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Salads & sides

Strawberry-Orange Pasta Salad

Strawberry-Orange Pasta Salad recipe
photo by:kraft
Creamy poppyseed dressing, mandarin oranges and fresh strawberries make for a refreshing twist on pasta salad.
time
prep:
10 min
total:
1 hr 45 min
servings
total:
4 servings, 1 cup each
Magazine Acquisition

What You Need

2
cups  farfalle (bow-tie pasta), uncooked
1/3
cup  KRAFT Creamy Poppyseed Dressing
1/4
cup  KRAFT Real Mayo Mayonnaise
4
 green onions, sliced
1
can  (11 oz.) mandarin oranges, drained
1
cup  sliced fresh strawberries

Make It

COOK pasta as directed on package, omitting salt; drain. Cool.

MIX dressing and mayo in medium bowl. Add pasta and onions; toss to coat. Gently stir in fruit.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 6 g fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.
Make Ahead
If wishing to prepare salad more than 1 hour in advance, combine dressing, mayo, cooked pasta and onions in large bowl. Combine oranges and fruit in separate bowl. Refrigerate up to 8 hours. Add fruit to pasta mixture up to 1 hour before serving. Keep refrigerated.
Substitute
Prepare using KRAFT Balsamic Vinaigrette Dressing.
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