Strawberry Pancakes Recipe - Kraft Recipes Top
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Strawberry Pancakes Recipe

Prep Time
Total Time

8 servings, 2 pancakes each

Serve this sensational Strawberry Pancakes Recipe for a morning treat. The secret ingredient in our Strawberry Pancakes Recipe? Strawberry flavored JELL-O!

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What You Need

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Make It

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  • Toss strawberries with 1 Tbsp. dry gelatin mix. Combine remaining dry gelatin mix, flour, baking powder and salt.
  • Whisk eggs, milk and oil in large bowl until blended. Stir in flour mixture.
  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
  • Serve topped with syrup, strawberry mixture and COOL WHIP.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

Serving Suggestion

Serve with cooked OSCAR MAYER Bacon.

Purchasing and Storing Eggs

Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. For best quality, use within 4 weeks.


  • 8 servings, 2 pancakes each

Nutritional Information

Serving Size 8 servings, 2 pancakes each
Calories 360
Total fat 12g
Saturated fat 3.5g
Cholesterol 50mg
Sodium 460mg
Carbohydrate 57g
Dietary fiber 2g
Sugars 22g
Protein 8g
% Daily Value
Vitamin A 6 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was truly yummy. This was truly yummy. Decided to be a bit adventurous and try a different flavor; used orange jello in the mix and served with orange marmalade. Wow, it was good too. So many fun possibilities...
Date published: 2014-07-24
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