Comida Kraft
Recipe Box

Strawberry Parfait Pie

Strawberry Parfait Pie is rated 3.4615384615384617 out of 5 by 13.
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

10 servings

The must-make pie when spring's first berries hit the market. The combo of cool filling and fresh fruit is so luscious, it'll be a favorite for decades.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in large bowl; stir with whisk 2 min. until completely dissolved. Stir in dry pudding mix until blended.
  • Stir in 1 cup COOL WHIP; pour into crust.
  • Refrigerate 3 hours or until firm. Top with strawberries and remaining COOL WHIP just before serving.

Substitute

Prepare using another flavor of JELL-O Gelatin, such as Orange or Raspberry.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 190
Total fat 7g
Saturated fat 4g
Cholesterol 0mg
Sodium 250mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 23g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from this looks good, haven't made it yet. this looks good, haven't made it yet. Store bought crust is good and what I usually use, although, homemade is better. I wouldn't give a recipe a one-star just because it says it will serve 10. Everyone knows how many their 8-in pies will serve, depends on the size of the slice you serve. Some families want small pieces and some want large. My family would get 8 pieces,others would get 4. That has nothing to do with the quality of the pie. I will try it and review it again at that time.
Date published: 2010-06-23
Rated 5 out of 5 by from I love the idea of this recipe. I love the idea of this recipe. I originally found this on another site that used 2 small boxes of sugar free strawberry jello, 2 small boxes of vanilla sugar free cook and serve pudding and 2 cups of water. I sliced strawberries and lined the pie pan and didn't use a crust.
Date published: 2011-05-14
Rated 5 out of 5 by from Great Success! Great Success!!!! The pie was a big hit at our 4th of July party. It went so quick and everyone said it was the best. I did add extra strawberries because of other comments saying not enough strawberry favor. But I will make it again.
Date published: 2010-07-18
Rated 3 out of 5 by from We made the pie as directed the first time but were disappointed in the lack of strawberry flavor. We made the pie as directed the first time but were disappointed in the lack of strawberry flavor. We made the pie again but added two boxes of sugar free strawberry jello instead of one, and this was just what the pie needed.
Date published: 2010-06-30
Rated 1 out of 5 by from This 'pie' was an absolute presentation nightmare! This 'pie' was an absolute presentation nightmare! When I attempted to cut it all the strawberries on top fell off. Adding vanilla pudding to the strawberry Jello diluted the strawberry flavor and made the the pie pretty bland.
Date published: 2010-07-28
Rated 1 out of 5 by from The pie tasted like sticky jell-o and did not taste the pudding or cool whip. The pie tasted like sticky jell-o and did not taste the pudding or cool whip. Followed the directions as listed, but I would not make again. Tasted like rubber after it sat while.
Date published: 2010-07-08
Rated 1 out of 5 by from horrible and I typically love anything with strawberries but wouldn't waste my time making this... horrible and I typically love anything with strawberries but wouldn't waste my time making this again. I made it exactly like the recipe said and it is way too gel-like for me.
Date published: 2010-09-12
Rated 1 out of 5 by from I can't believe that this would ever serve 10! I can't believe that this would ever serve 10! Has anyone tried to cut an 8" pie into 10 pieces? The most I've gotten is 8, and they are pretty skimpy to serve others.
Date published: 2010-06-23
  • 2016-08-28T10:26CST
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