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Strawberry-Peach Crisp

Strawberry-Peach Crisp recipe
photo by:kraft
Everyone has a different idea as to what's the best topping for a fruit crisp dessert. Some like soft pastry, others like crunch. We think you'll agree with us that our more
10 min
40 min
8 servings, 1/2 cup each
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what you need

cup  flour, divided
cans  (15-1/4 oz. each) peach slices, drained
cups  halved strawberries
cup  plus 2 Tbsp. firmly packed light brown sugar
cup  (1/2 stick) cold butter
cups  honey-flavored multi-grain cereal flakes with oat clusters and almonds, lightly crushed
cup  thawed COOL WHIP Whipped Topping

Make It

PREHEAT oven to 350°F. Remove 2 Tbsp. of the flour; set aside. Toss peach slices with strawberries, 3/4 cup sugar and remaining flour in large bowl. Place in ungreased 9-inch square baking dish.

MIX reserved 2 Tbsp. flour and the 2 Tbsp. sugar in separate large bowl. Cut in butter until mixture resembles coarse crumbs. Add cereal; stir until well blended. Sprinkle over fruit mixture.

BAKE 25 min. or until topping is lightly browned. Serve topped with whipped topping.

Kraft Kitchens Tips

Variation - Strawberry-Rhubarb Crisp
Substitute 2 cups sliced fresh rhubarb (about 1/2-inch thick) for the peach slices.
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