Strawberry-Peach Crisp - Kraft Recipes Top
Comida Kraft
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Strawberry-Peach Crisp

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Total Time

8 servings, 1/2 cup each

Everyone has a different idea as to what's the best topping for a fruit crisp dessert. Some like soft pastry, others like crunch. We think you'll agree with us that our cereal topping is the way to go. It's got texture, great flavor and is unbelievably easy to make.

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What You Need

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Make It

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  • Preheat oven to 350°F. Remove 2 Tbsp. of the flour; set aside. Toss peach slices with strawberries, 3/4 cup sugar and remaining flour in large bowl. Place in ungreased 9-inch square baking dish.
  • Mix reserved 2 Tbsp. flour and the 2 Tbsp. sugar in separate large bowl. Cut in butter until mixture resembles coarse crumbs. Add cereal; stir until well blended. Sprinkle over fruit mixture.
  • Bake 25 min. or until topping is lightly browned. Serve topped with whipped topping.

Special Equipment Needed

Variation - Strawberry-Rhubarb Crisp

Substitute 2 cups sliced fresh rhubarb (about 1/2-inch thick) for the peach slices.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 280
Total fat 8g
Saturated fat 4g
Cholesterol 15mg
Sodium 135mg
Carbohydrate 52g
Dietary fiber 3g
Sugars 33g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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