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Strawberry-Pecan Jumbles

photo by:kraft
time
prep:
20 min
total:
42 min
servings
total:
18 bars, 1 bar per serving
Magazine Acquisition

what you need

1-1/4
cups  flour
1/2
cup  creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1/3
cup  sugar
1/3
cup  chopped PLANTERS Pecans
1/2
tsp.  CALUMET Baking Powder
1/3
cup  margarine or butter, melted
1
 egg, slightly beaten
1
tsp.  vanilla
3/4
cup  strawberry preserves

Make It

MIX flour, cereal, sugar, pecans and baking powder in large bowl. Add margarine, egg and vanilla; mix until crumbly. Reserve 1/2 cup of the crumb mixture; set aside.

PRESS remaining crumb mixture firmly onto bottom of greased 9-inch square baking pan. Spread strawberry preserves evenly over crust; sprinkle with reserved 1/2 cup crumb mixture.

BAKE at 375°F for 20 to 22 minutes or until golden brown. Cool completely in pan on wire rack. Cut into 18 bars.

Kraft Kitchens Tips

Great Substitute
Prepare as directed, using your favorite flavor of fruit preserves.
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